The Broth Sisters Fermented Chilli in Cold Pressed Olive Oil 150g

• Spice up any dish!
• Add to your favourite sauces, broth, chilli or stew.
• Try atop pizza.
• Spread directly, or add to smashed avo for a delicious sandwich spread.
• Often described as salt and pepper for chilli lovers.
• Made using a traditional Calabrian family recipe.
• Super convenient and long lasting.
• FODMAP friendly.
• Fermented and immune supportive; natural probiotics.
• Made on a base of cold pressed olive oil.
• No seed oils or sugar.
• Made with Mt Zero Pink Lake salt.
• Hand crafted.
• Gluten free.
• Keto friendly.
• Certified Vegan Australia.
• Zero hidden sugars, fillers, trans fats, preservatives or additives.
• Pesticide free ingredients.
• Great for home, camping, and work lunches.

Browse our other vegan friendly foods here.